Sous Chef
2 months ago
The Sous Chef will lead and inspire the kitchen team, supervising food preparation and coordinating daily tasks based on the direction of the Executive Chef and Executive Sous Chef.
Key Responsibilities- Acts with integrity, honesty, and knowledge that promotes the culture, values, and missions of Pursuit Collection
- Lead and train kitchen personnel to deliver exceptional culinary experiences
- Supervise and coordinate the preparation and cooking of foods, ensuring high-quality standards
- Provide culinary instruction and demonstration of culinary techniques
- Order and forecast food volumes, specifying budgets and maintaining inventory control
- Select and develop standardized recipes to ensure consistent quality
- Maintain and audit presentation technique and quality standards
- Operate a robust repair and maintenance schedule for kitchen equipment
- Ensure all Health and Safety protocols are being adhered to as per AHS guidelines
- Oversee special catering events and assist the Executive Sous Chef with performance management and seasonal staffing levels
- Meet or exceed forecasted/budgeted COGS/LTR and operational budgets (expenses)
- Works within inventory control systems, ensuring accuracy and compliance
- Journeyman's Red Seal preferred, or equivalent
- 3-5 years' management experience in a high-volume food service and restaurant operation
- Experience in demonstration cooking, menu writing, development, and costing
- Strong background in high-volume/production kitchens and banquets
- Ability to manage in a diverse environment with a focus on customer service
- Experienced and proficient in the latest sanitation and HACCP standards
- Ability to control operating costs – labour and food
- Computer literacy is essential
- Being an effective administrator through inventory programs
- Highly organized with the ability to create consistency without compromising creativity
- Comfortable working on your feet for extended periods of time
- Adhere to the Pursuit Collection grooming policy
- Standard first-aid or higher is an asset
- Beautiful and iconic locations with amazing scenery and wildlife
- Independent work environment with opportunities for team events and fun
- Remote work setting with a focus on work-life balance
- Busy and dynamic work environment with a focus on customer satisfaction
This job description describes this role at a high level, but no document can anticipate every single task, issue, or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit Collection will make any reasonable accommodation to help a person with disabilities perform their job.
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Banff, Alberta, Canada Banff Hospitality Collective Full time{"title": "Sous Chef Opportunity", "description": "Lead the Kitchen Team at Banff Hospitality CollectiveWe are seeking a highly skilled and experienced Sous Chef to join our team at Banff Hospitality Collective. As a key member of our culinary team, you will be responsible for leading the kitchen team, managing food preparation, and ensuring exceptional...
