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Food and Beverage Operations Manager

2 months ago

Halifax, Nova Scotia, Canada Marriott Full time
Job Title: Food and Beverage Supervisor

Company: Marriott International

Job Summary:

We are seeking a highly motivated and experienced Food and Beverage Supervisor to join our team at Marriott International. As a Food and Beverage Supervisor, you will be responsible for ensuring that our guests receive exceptional service and that our staff is working together as a team to achieve this goal.

Key Responsibilities:

  • Ensure that staff is working together as a team to provide optimum service and meet guest needs
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, and locking doors
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well-being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Follow all company and safety and security policies and procedures
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests according to company standards
  • Anticipate and address guests' service needs
  • Develop and maintain positive working relationships with others
  • Ensure adherence to quality expectations and standards

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
  • Ability to stand, sit, or walk for an extended period of time or for an entire work shift
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Ability to move through narrow, confined, or elevated spaces
  • Ability to move up and down stairs and/or service ramps
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

About Marriott International:

Marriott International is a global hospitality company with a portfolio of brands that includes Marriott Hotels, JW Marriott, and more. We are committed to providing exceptional service and creating memorable experiences for our guests. As a Food and Beverage Supervisor with Marriott International, you will be part of a dynamic team that is dedicated to delivering outstanding service and exceeding guest expectations.