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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at ONroute. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Leadership: Supervise and train a team of 5-10 staff members to ensure seamless service delivery.
- Operations: Plan, organize, and direct daily restaurant operations, including inventory management, scheduling, and customer service.
- Customer Service: Provide exceptional customer service, address complaints, and ensure customer satisfaction.
- Marketing: Participate in marketing plans and implementation to drive sales and revenue growth.
- Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent communication, leadership, and problem-solving skills.
- Computer Skills: Proficient in MS Office, MS Access, and point of sale systems.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Work-Life Balance: A healthy work-life balance and flexible scheduling.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
