Restaurant Operations Manager

4 weeks ago


Tilbury, Ontario, Canada Soul Restaurants Canada Inc Full time
Restaurant Manager Job Description

Soul Restaurants Canada Inc is seeking a skilled Restaurant Manager to lead our team and drive business success.

Key Responsibilities
  • Cash Handling and Reporting: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Performance Management: Conduct performance reviews to evaluate team members and provide constructive feedback for growth and development.
  • Cost Control: Analyze and optimize product and service costs to maintain profitability.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to ensure a safe and responsible environment.
  • Inventory Management: Organize and maintain inventory to minimize waste and maximize efficiency.
  • Health and Safety: Ensure compliance with health and safety regulations to protect employees and customers.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.

Requirements

  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years.
  • Work Language: English.
  • Hours: 40 hours per week.


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