Asian Cuisine Cook

4 weeks ago


Sherwood Park, Alberta, Canada Teppan Taro Restaurant Ltd Full time
Position: Japanese Culinary Specialist
  • Education: Completion of secondary education is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role.
  • Work Environment: Fast-paced restaurant setting.
  • Hours: Expected to work between 30 to 40 hours weekly.
  • Employment Type: Permanent position.
Key Responsibilities
  • Organize and manage special culinary events.
  • Calculate food portions and associated costs.
  • Procure necessary supplies and kitchen equipment.
  • Prepare a variety of traditional Japanese dishes.
  • Conduct inspections of kitchen and food service areas.
  • Provide training to kitchen staff on food preparation techniques.
  • Oversee daily kitchen operations.
  • Maintain accurate inventory and documentation.
  • Ensure cleanliness of kitchen and workspaces.
Qualifications
  • Must be bondable.
  • A criminal record check is mandatory.
Employee Benefits
  • Group insurance benefits are available.
  • Complimentary parking is provided.


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