Culinary Specialist

4 weeks ago


Sherwood Park, Alberta, Canada PASTA PANTRY LTD Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at PASTA PANTRY LTD. This role involves a variety of responsibilities focused on meal preparation and kitchen management.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The successful candidate will work in a dynamic setting, including:

  • Restaurants
  • Catering services
Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Inspect kitchen and food service areas for cleanliness and safety.
  • Train kitchen staff in food preparation and handling techniques.
  • Order necessary supplies and kitchen equipment.
  • Supervise kitchen personnel and assistants.
  • Maintain accurate inventory and records of food and supplies.
  • Organize and manage buffets and banquets.
Culinary Expertise

Preferred cuisine specialties include:

  • Canadian
  • Italian
Physical and Work Conditions
  • Must demonstrate attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Willingness to perform repetitive tasks.
  • Capability to stand for extended periods.
  • Ability to work under pressure.
Personal Attributes
  • Dependable and flexible.
  • Organized and a team player.
Experience Requirements

Candidates should have:

  • 2 to 3 years of relevant experience in a culinary role.
Financial Benefits
  • Group insurance benefits available.
  • Permanent employment opportunity.
  • Work language: English.
  • Standard working hours: 40 hours per week.

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