Kitchen Team Lead
4 days ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Thanh Thy Vietnamese Cuisine. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities- Supervise and Coordinate Kitchen Staff
Lead and manage a team of kitchen staff to ensure efficient food preparation and service.
Train and Develop StaffProvide training and guidance to kitchen staff on job duties, sanitation, and safety procedures.
Inventory ManagementEstimate and manage inventory of ingredients and supplies to ensure efficient meal preparation.
Quality ControlEnsure that food and service meet our high quality standards.
Record KeepingMaintain accurate records of stock, repairs, sales, and wastage.
Food Order ManagementPrepare food order summaries for our chef.
Tray and Trolley ManagementSupervise and check the assembly of trays and delivery of food trolleys.
SchedulingEstablish and manage work schedules to ensure efficient kitchen operations.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a kitchen supervisory role.
LanguageFluent in English.
Work Hours30 to 40 hours per week.
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