Food Preparation Leader

1 month ago


Oshawa, Ontario, Canada DAHIEM' S FOOD INC. Full time
Culinary Supervisor at DAHIEM'S FOOD INC.
  • Type of Employment: Permanent
  • Language of Work: English
  • Work Hours: 30 to 40 hours weeklyQualifications
  • Completion of Secondary SchoolKey Responsibilities
  • Oversee special events and catering
  • Calculate food portions and associated costs
  • Design menus and forecast food needs
  • Order food and kitchen supplies
  • Prepare and cook various meals
  • Ensure dishes are safe for customers with allergies
  • Inspect kitchen and dining areas
  • Train and mentor kitchen personnel
  • Supervise kitchen team
  • Manage inventory and documentation
  • Maintain cleanliness in kitchen and workspaces
  • Recruit and onboard new staff
  • Coordinate buffets and large gatherings
  • Oversee overall kitchen operationsWork Environment
  • Requires attention to detail
  • Fast-paced work setting
  • Overtime may be necessary
  • Physically demanding tasks
  • Extended periods of standing
  • Ability to work under pressurePersonal Attributes
  • Client-oriented
  • Dependable
  • Strong communication skills
  • Adaptable
  • Good judgment
  • Organized
  • Reliable
  • Team-oriented
  • Effective time managementExperience
  • Previous experience is an assetSupport Initiatives
  • Training for disability awareness
  • Recruitment initiatives for newcomers and refugees
  • Mentorship programs for newcomers and refugees
  • Diversity and cultural competency training
  • Workplace accommodations for mature employees
  • Non-discriminatory hiring practices

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