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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our kitchen team at Osmow's. As a Line Cook, you will be responsible for preparing and cooking complete meals and individual dishes to a high standard, while maintaining a clean and organized kitchen environment.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals and individual dishes, ensuring that all food is presented to a high standard.
- Menu Planning and Execution: Assist in planning menus and estimating food requirements for the day.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, including cleaning equipment and utensils.
- Team Leadership: Supervise kitchen staff and helpers, providing guidance and support as needed.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English.
- Work Hours: 35 to 40 hours per week.
- Attention to Detail: Maintain attention to detail in food preparation and presentation.
- Fast-Paced Environment: Work in a fast-paced kitchen environment.
- Repetitive Tasks: Perform repetitive tasks, such as food preparation and cleaning.
- Standing for Extended Periods: Stand for extended periods while working in the kitchen.
- Client Focus: Provide excellent customer service and ensure that all food is presented to a high standard.
- Dependability: Be reliable and dependable in your work, including maintaining a clean and organized kitchen environment.
- Flexibility: Be flexible and adaptable in a fast-paced kitchen environment.
- Initiative: Take initiative to improve food preparation and presentation, and to maintain a clean and organized kitchen environment.
- Judgement: Use good judgement in food preparation and presentation, and in maintaining a clean and organized kitchen environment.
- Organized: Be organized and able to prioritize tasks in a fast-paced kitchen environment.
- Reliability: Be reliable and dependable in your work, including maintaining a clean and organized kitchen environment.
- Team Player: Work effectively as part of a team, providing guidance and support to kitchen staff and helpers.
- Time Management: Manage your time effectively in a fast-paced kitchen environment, prioritizing tasks and meeting deadlines.
