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Food Preparation Expert

3 months ago

Oshawa, Ontario, Canada NATHAN'S JERK Full time
Qualifications
  • Completion of secondary education
Work Environment
  • Food establishment
  • Employer covers relocation expenses
Responsibilities
  • Assess food portion sizes and associated costs
  • Design menus and calculate necessary food quantities
  • Order kitchen supplies and ingredients
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with dietary restrictions
  • Evaluate kitchen and dining areas for cleanliness and safety
  • Instruct staff on food preparation and safety practices
  • Manage inventory and procurement of kitchen supplies
  • Oversee kitchen personnel and assistants
  • Maintain accurate records of food and supply inventory
  • Direct overall kitchen operations
Culinary Focus
  • Specializing in Mexican cuisine
  • Expertise in international dishes
  • Knowledge of Caribbean and Latin American flavors
Physical Requirements
  • Job involves physical exertion
  • Extended periods of standing
  • Ability to work in a fast-paced environment
Experience Requirements
  • 1 to 2 years of relevant experience
  • Permanent position available
  • English as the primary working language
  • Standard working hours: 35 hours per week