Culinary Team Leader
4 weeks ago
- Employment Type: Permanent
- Language Requirement: English
- Weekly Commitment: 30-40 hours
- Educational Requirement: High School Diploma
- Preferred Experience: Relevant culinary background
- Oversee and coordinate special culinary events
- Assess food portion sizes and calculate costs
- Design menus and forecast food needs
- Procure food and kitchen supplies
- Prepare a variety of meals and dishes
- Address customer dietary restrictions
- Inspect and uphold kitchen cleanliness and safety
- Mentor and train kitchen personnel
- Manage inventory and maintain records
- Supervise daily kitchen operations
- Organize catering services and banquets
- Strong attention to detail
- Ability to thrive in a fast-paced setting
- Adaptability and proactive mindset
- Outstanding communication abilities
- Dependability and effective time management
- Training programs focused on accessibility awareness
- Recruitment and mentorship for newcomers and refugees
- Cultural sensitivity training for a diverse workforce
- Workplace accommodations for older employees
- Policies fostering diversity and inclusion
This Culinary Team Leader role provides an excellent opportunity to guide a talented team and enhance culinary standards. DAHIEM' S FOOD INC. is dedicated to fostering an inclusive workplace that appreciates diversity and encourages professional growth.
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