Culinary Team Leader

4 weeks ago


Oshawa, Ontario, Canada DAHIEM' S FOOD INC. Full time
Culinary Team Leader Job Overview
  • Employment Type: Permanent
  • Language Requirement: English
  • Weekly Commitment: 30-40 hours
  • Educational Requirement: High School Diploma
  • Preferred Experience: Relevant culinary background
Core Responsibilities:
  • Oversee and coordinate special culinary events
  • Assess food portion sizes and calculate costs
  • Design menus and forecast food needs
  • Procure food and kitchen supplies
  • Prepare a variety of meals and dishes
  • Address customer dietary restrictions
  • Inspect and uphold kitchen cleanliness and safety
  • Mentor and train kitchen personnel
  • Manage inventory and maintain records
  • Supervise daily kitchen operations
  • Organize catering services and banquets
Essential Skills and Attributes:
  • Strong attention to detail
  • Ability to thrive in a fast-paced setting
  • Adaptability and proactive mindset
  • Outstanding communication abilities
  • Dependability and effective time management
Supportive Initiatives:
  • Training programs focused on accessibility awareness
  • Recruitment and mentorship for newcomers and refugees
  • Cultural sensitivity training for a diverse workforce
  • Workplace accommodations for older employees
  • Policies fostering diversity and inclusion
About DAHIEM' S FOOD INC.:

This Culinary Team Leader role provides an excellent opportunity to guide a talented team and enhance culinary standards. DAHIEM' S FOOD INC. is dedicated to fostering an inclusive workplace that appreciates diversity and encourages professional growth.


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