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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our kitchen team at Osmow's. As a Line Cook, you will be responsible for preparing and cooking complete meals and individual dishes to a high standard, ensuring that all food is presented in a visually appealing way.
Key Responsibilities- Food Preparation: Determine the size of food portions and costs, plan menus and estimate food requirements for their realization, and prepare and cook complete meals or individual dishes and foods.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and prepare and cook special meals for patients as instructed by a dietitian or chef.
- Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
- Teamwork: Work collaboratively with other kitchen staff to ensure that all meals are prepared and served to a high standard.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English.
- Work Hours: 35 to 40 hours per week.
- Support for Youths: Provides awareness training to employees to create a welcoming work environment for youth.
- Support for Indigenous People: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
