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Culinary Operations Manager

3 months ago

Ottawa, Ontario, Canada Thyme and Again Creative Catering and Take Home Food Shop Inc. Full time
Position Overview

The Culinary Operations Manager at Thyme and Again Creative Catering and Take Home Food Shop Inc. is responsible for overseeing the daily functions of our restaurant and catering services. This role requires a strong leader who can manage staff effectively while ensuring exceptional customer experiences.

Qualifications
  • Education: Completion of a relevant trades certificate or diploma in restaurant or culinary management.
  • Experience: A minimum of 3 to 5 years in a similar role within the food service industry.
Key Responsibilities
  • Oversee and evaluate staff performance to ensure high standards of service.
  • Plan and coordinate daily operations to optimize efficiency.
  • Create and manage staff schedules to meet operational needs.
  • Supervise and mentor team members to enhance their skills.
  • Conduct training sessions for new employees.
  • Maintain accurate financial records, including cash balances and reports.
  • Manage inventory levels and ensure proper stock management.
  • Ensure compliance with health and safety regulations.
  • Contribute to marketing strategies and their execution.
  • Deliver outstanding customer service to enhance guest satisfaction.
Supervision

Responsible for managing a team of 5-10 staff members.

Certifications

Must possess a Safe Food Handling certificate.

Benefits
  • Health Benefits: Includes dental, healthcare, and vision care plans.
  • Financial Benefits: Opportunities for gratuities.
  • Additional Perks: Free parking, paid time off for volunteering or personal days, and team-building activities.
Work Environment

This is a permanent position requiring 40 to 44 hours of work per week, with English as the primary language of communication.