Sushi Culinary Supervisor

1 week ago

London, Ontario, Canada 168 Sushi Asian Buffet & Bar Full time
Culinary Leadership Opportunity at 168 Sushi Asian Buffet & Bar

We are seeking a highly skilled and experienced Culinary Supervisor to join our team at 168 Sushi Asian Buffet & Bar. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities:
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Culinary Innovation: Develop and implement new cooking techniques and recipes to enhance our menu offerings and stay ahead of culinary trends.
  • Team Supervision: Supervise and train a team of chefs, cooks, and kitchen staff to ensure seamless kitchen operations and high-quality food preparation.
  • Menu Planning: Collaborate with our culinary team to plan and execute menus that meet the highest standards of quality, presentation, and customer satisfaction.
  • Customer Service: Ensure that all customers receive exceptional service and that their dietary needs and preferences are accommodated.
  • Inventory Management: Requisition and manage food and kitchen supplies to ensure optimal inventory levels and minimize waste.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet our high standards of quality and safety.
Requirements:
  • Leadership Skills: Proven leadership skills and experience in supervising a team of culinary professionals.
  • Culinary Expertise: Advanced culinary skills and knowledge of food preparation, presentation, and safety.
  • Communication Skills: Excellent communication and interpersonal skills to effectively interact with staff, customers, and suppliers.
  • Organizational Skills: Strong organizational and time management skills to prioritize tasks and meet deadlines.
  • Flexibility: Ability to work in a fast-paced environment and adapt to changing circumstances.
Working Conditions:
  • Work Environment: Fast-paced and physically demanding kitchen environment.
  • Attention to Detail: High level of attention to detail required to ensure quality and safety standards are met.
  • Physical Demands: Combination of sitting, standing, and walking, with extended periods of standing.
Personal Suitability:
  • Leadership: Strong leadership skills and ability to motivate and inspire a team.
  • Communication: Excellent communication and interpersonal skills to effectively interact with staff, customers, and suppliers.
  • Flexibility: Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Organizational Skills: Strong organizational and time management skills to prioritize tasks and meet deadlines.

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