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Sushi Chef
2 months ago
We are seeking a highly skilled Sushi Chef to join our team at 168 Sushi Asian Buffet & Bar. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement new sushi recipes and menu items
- Source high-quality ingredients and supplies
- Culinary Operations
- Prepare and cook sushi dishes to meet quality and presentation standards
- Supervise and train kitchen staff in sushi preparation and presentation
- Inventory Management
- Manage inventory of ingredients and supplies
- Requisition food and kitchen supplies as needed
- Customer Service
- Provide exceptional customer service and ensure customer satisfaction
- Train staff in customer service and conflict resolution
- Education and Experience
- 1 year to less than 2 years of experience in a sushi kitchen
- Secondary (high) school graduation certificate
- Work Environment
- Fast-paced environment
- Physically demanding
- Personal Qualities
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
This is a permanent, full-time position with a 35 to 40 hour workweek. The work environment is fast-paced and physically demanding. The ideal candidate will be able to work in a team environment and provide exceptional customer service.
