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Sushi Chef

2 months ago

London, Ontario, Canada AH-SO SUSHI Full time
Sushi Chef Position at AH-SO SUSHI
  • Education: High school diploma or equivalent
  • Experience: 1-2 years in a culinary roleWork Environment
  • Locations: Various settingsKey Responsibilities
  • Meal Preparation: Skillfully prepare and cook a variety of sushi dishes
  • Staff Development: Mentor and train kitchen personnel
  • Inventory Management: Oversee stock levels and maintain accurate records
  • Kitchen Hygiene: Uphold cleanliness and sanitation standards in the kitchenCulinary Skills
  • Specialization: Proficient in sushi-making techniquesWork Conditions
  • Attention to Detail: Must be meticulous in food preparation
  • Fast-Paced Environment: Ability to thrive in a dynamic kitchen
  • Physical Demands: Involves heavy lifting and standing for extended periodsPersonal Attributes
  • Dependability: Must be reliable and punctual
  • Adaptability: Flexible in handling various tasks
  • Proactive: Takes initiative in the kitchen
  • Organizational Skills: Well-organized in managing tasks
  • Team Collaboration: Works effectively as part of a teamEmployee Benefits
  • Health Coverage: Includes dental, disability, and health care benefits
  • Insurance: Group and life insurance options availableSupport Initiatives
  • Diversity Training: Programs for newcomers and refugees
  • Cultural Competency: Training focused on Indigenous communities
  • Job Type: Permanent position
  • Language Requirement: Proficiency in English
  • Work Hours: 30-40 hours per week