Culinary Services Supervisor

4 weeks ago


Saint Marys, Canada The Whaling Group Full time
Position Overview

The Whaling Group is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Environment: Restaurant setting.
  • Staff Management: Supervise and coordinate the activities of team members involved in food preparation and portioning.
  • Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Inventory Management: Estimate the ingredients and supplies needed for meal preparation.
  • Quality Assurance: Ensure that food and service adhere to quality control standards.
  • Customer Relations: Address any complaints or concerns from customers effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste.
  • Reporting: Prepare and submit necessary reports.
  • Tray Assembly: Supervise and verify the assembly of food trays.
  • Scheduling: Establish work schedules for staff.
Supervision

Responsible for overseeing a team of **5-10 individuals**.

Work Conditions

The role requires working in a **fast-paced environment**, involving walking and a strong attention to detail.

Experience Requirements

Ideal candidates will have **7 months to less than 1 year** of relevant experience. This is a **permanent position** with a commitment of **40 hours per week**.



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