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Culinary Services Supervisor

3 months ago

Saint Paul, Canada BOSTON PIZZA ST. PAUL Full time
Position Overview

The Food Service Supervisor is responsible for overseeing the daily operations of the culinary team, ensuring high standards of food quality and service are maintained.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
Work Environment
  • Dynamic and fast-paced atmosphere.
  • Exposure to various conditions including noise, odours, and temperature variations.
Key Responsibilities
  • Develop and implement effective work schedules.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training on job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Prepare financial budgets and cost estimates.
  • Address and resolve customer inquiries and complaints.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Compile and submit reports as required.
  • Prepare summaries of food orders for the chef.
  • Oversee the assembly of trays and delivery of food trolleys.
  • Establish and manage work schedules for staff.
Supervision

Responsible for supervising a small team of 1 to 2 individuals.

Transportation

Public transportation options are available for commuting.

Physical Requirements
  • Ability to work in a fast-paced environment.
  • Capable of performing under pressure.
  • Combination of sitting, standing, and walking is required.
  • Physically demanding tasks requiring attention to detail.
Health Benefits
  • Includes a dental plan and disability benefits.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 37.5 hours per week