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Culinary Operations Supervisor

3 months ago


Saint Marys, Canada Westover Inn Full time
Position Overview

The Food Service Supervisor at Westover Inn plays a crucial role in ensuring the smooth operation of our dining services. This position requires a blend of leadership, organization, and a commitment to quality.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

Our establishment is a vibrant hotel and resort setting, where the pace is fast and the demands are high.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit relevant reports as required.
  • Supervise the delivery of food trolleys to ensure efficiency.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This role involves supervising a team of 3-4 individuals.

Work Conditions
  • Fast-paced environment requiring the ability to work under pressure.
  • Ability to meet tight deadlines.
  • Extended periods of standing are required.
  • Attention to detail is essential.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Excellent oral communication abilities.
  • Flexibility and adaptability in a dynamic work environment.
  • Team-oriented with a proactive approach.
Employment Details
  • Job Type: Permanent
  • Work Language: English
  • Work Hours: 30 to 40 hours per week