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Culinary Services Supervisor

3 months ago

Saint George, Canada St. George Restaurants Limited Full time
Job Overview

As a Food Production Supervisor at St. George Restaurants Limited, you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to meet work schedules.
  • Team Supervision: Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Staff Training: Provide training to team members on job responsibilities, sanitation practices, and safety protocols.
  • Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that all food and service offerings adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and food wastage.
  • Workforce Scheduling: Establish and manage work schedules for team members.
Supervisory Scope

You will be responsible for supervising a team of 5 to 10 individuals.

Personal Attributes

The ideal candidate will possess:

  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility in work approach
  • A collaborative team spirit
Experience Requirements

Applicants should have 1 to 2 years of relevant experience in a supervisory role within the food service industry.

Support Initiatives

We are committed to supporting newcomers, refugees, and indigenous communities through:

  • Recruitment initiatives aimed at individuals displaced by conflict or natural disasters.
  • Assistance with foreign credential recognition for newcomers.
  • On-the-job training programs tailored specifically for youth.
  • Building and maintaining relationships with indigenous communities and organizations.
Employment Details

This is a permanent position requiring 30 to 40 hours of work per week. The working language is either English or French.