Culinary Services Supervisor

4 weeks ago


Saint Marys, Canada Westover Inn Full time
Position Overview

The Food Service Supervisor at Westover Inn plays a crucial role in ensuring the smooth operation of our dining services. This position requires a dedicated individual who can manage and lead a team effectively while maintaining high standards of food quality and customer satisfaction.

Education Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

This role is situated within a hospitality setting, specifically in a hotel or resort atmosphere.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service offerings comply with quality control standards.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit necessary reports related to food service operations.
  • Supervise and verify the delivery of food trolleys to various locations.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This position involves supervising a team of approximately 3-4 individuals.

Work Conditions
  • Fast-paced work environment.
  • Ability to work under pressure and meet tight deadlines.
  • Standing for extended periods is required.
  • Attention to detail is essential.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability in a dynamic work environment.
  • Team-oriented with a proactive approach.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • This is a permanent position with full-time hours ranging from 30 to 40 hours per week.
  • Working language is English.


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