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Executive Pastry Chef

2 months ago

Vancouver, British Columbia, Canada Butter Baked Goods Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Butter Baked Goods Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our bakery's expertise and quality.
  • Culinary Leadership: Lead and train a team of bakers and pastry chefs to ensure exceptional quality and consistency in our products.
  • Inventory Management: Oversee the inventory of ingredients and supplies to ensure efficient use and minimize waste.
  • Quality Control: Conduct regular quality control checks to ensure that all products meet our high standards.
  • Staff Development: Provide ongoing training and development opportunities to help our team members grow and succeed.
  • Customer Service: Ensure that all customers receive exceptional service and that their needs are met.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Work Setting: Bakery
  • Work Language: English
  • Hours: 40 hours per week