Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Carl's Jr. as a Head Cook/Kitchen Manager. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the tastes and preferences of our customers, while ensuring that all dishes are prepared to the highest standards of quality and presentation.
Staff Supervision and TrainingSupervise and train kitchen staff to ensure that they have the skills and knowledge required to prepare and serve our menu items to the highest standards.
Inventory ManagementManage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand, while minimizing waste and reducing costs.
Quality ControlConduct regular quality control checks to ensure that all food is prepared and presented to the highest standards, and that all kitchen equipment and facilities are clean and well-maintained.
Customer ServiceProvide excellent customer service by ensuring that all customers receive a warm and welcoming experience, and that their needs are met promptly and efficiently.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
SkillsExcellent culinary skills and knowledge of food preparation and presentation
Physical DemandsAbility to work in a fast-paced environment and to lift heavy objects
Working ConditionsThis is a permanent, full-time position that requires the ability to work a variety of shifts, including evenings and weekends. The successful candidate will be required to work in a fast-paced kitchen environment and to lift heavy objects.
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