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Executive Chef

2 months ago

Dawson Creek, Canada McLeod N Sons Restaurant Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at McLeod N Sons Restaurant Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Supervise and train kitchen staff in food preparation, cooking, and handling techniques.
  • Develop and implement menus, recipes, and food presentation standards.
  • Manage kitchen inventory, ordering supplies, and maintaining equipment.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with the restaurant management team to achieve business objectives and improve customer satisfaction.
Requirements:
  • Minimum 2 years of experience as a chef or kitchen manager in a high-volume restaurant environment.
  • Proven track record of menu development, kitchen operations, and staff management.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Knowledge of food safety regulations, health codes, and sanitation standards.
  • Ability to work in a fast-paced environment, with attention to detail and high standards of quality.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of chefs and restaurant professionals.