Culinary Service Attendant

2 months ago

Victoria, British Columbia, Canada TRU BRANDS HOLDINGS GROUP LTD. Full time
Position Overview

The role of a Food Counter Attendant involves various responsibilities in a fast-paced culinary environment. This position is essential for ensuring customer satisfaction and maintaining operational efficiency.

Educational Requirements
  • No formal education required, such as a degree, certificate, or diploma.
Work Environment

This position is typically situated in an urban setting, providing a dynamic atmosphere.

Key Responsibilities
  • Maintain cleanliness by clearing and sanitizing tables, trays, and chairs.
  • Prepare take-out meals by packaging food items appropriately.
  • Accurately portion and wrap food products for service.
  • Assist in the preparation, heating, and finishing of simple food items.
  • Serve customers efficiently at counters or buffet setups.
  • Restock salad bars and refrigerators to ensure availability of fresh items.
  • Take and process customer orders with precision.
  • Receive, unpack, and organize supplies in designated storage areas.
  • Manage waste by removing kitchen garbage and trash regularly.
  • Prepare vegetables and fruits by washing, peeling, and cutting as needed.
Transportation Information

Access to public transportation is readily available for commuting.

Physical and Work Conditions
  • Work in a fast-paced and physically demanding environment.
  • Engage in repetitive tasks that require standing for extended periods.
  • Ability to work under pressure while maintaining attention to detail.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Reliability and ability to work effectively in a team.
  • Capability to multitask efficiently.
Screening Criteria
  • Must be legally eligible to work in Canada.
Experience
  • No prior experience is necessary as training will be provided.
  • Position is permanent with a commitment of 40 hours per week.
  • Working language is English.

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