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Culinary Team Member

2 months ago

Victoria, British Columbia, Canada CB Canada Full time
Key Responsibilities

As a key member of our culinary team, you will be responsible for executing menu item production with an emphasis on quality and presentation. This will involve preparing, pre-cooking, cooking, and presenting menu items in a timely fashion, following standardized recipes.

Additional Responsibilities
  • Prepare mis en place and other products as required for high volume production
  • Assist 3rd Cooks with product receipts, breakdown, storage, and rotation
  • Clean culinary equipment after use and/or remove soiled equipment to the dish pit
  • Assist with month-end inventories as directed
  • Attend monthly culinary meetings
  • Liaise and communicate effectively with all operational departments
  • Develop and cultivate strong working relationships with all stakeholders
  • Ensure compliance with licensing laws, health and safety, and other statutory regulations
Requirements

We are seeking a highly organized and reliable individual with a minimum of 4 years of progressive culinary experience and 1 year of supervisory experience. You must have a high school diploma and be able to work a variety of shifts, including days, nights, weekends, and statutory holidays.

You will also need to possess exceptional interpersonal and communication skills, be energetic and highly motivated, and have a demonstrated commitment to service excellence.

Work Environment

This role will be based in a regular kitchen environment, requiring standing and walking for long periods of time, lifting, carrying, pushing, pulling, stretching, and bending.

We are committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported.