Executive Chef
3 days ago
We are seeking an experienced Executive Chef to join our team at 1675559 Alberta Ltd. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for planning and executing menus, managing kitchen operations, and supervising kitchen staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work in a fast-paced environment.
Key Responsibilities:- Plan and execute menus, taking into account food costs, nutritional value, and customer preferences
- Manage kitchen operations, including inventory management, supply ordering, and equipment maintenance
- Supervise kitchen staff, providing guidance and training to ensure high-quality food preparation and presentation
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment, maintaining inventory and records
- Clean kitchen and work areas, maintaining a safe and healthy environment
- Manage kitchen operations, including menu planning, inventory management, and staff supervision
- 2 years to less than 3 years of experience in a similar role
- Permanent employment
- English as the primary language of work
- 40 hours per week
The Executive Chef will work in a fast-paced kitchen environment, with a focus on providing high-quality food and excellent customer service. The ideal candidate will be able to work well under pressure, maintain a clean and safe work environment, and provide excellent leadership and communication skills.
What We Offer:We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.
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