Culinary Professional
2 weeks ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 2412374 ALBERTA LTD. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the dietary needs and preferences of our customers, while ensuring profitability and efficiency.
Culinary OperationsOversee the preparation and cooking of complete meals and individual dishes, ensuring that all food is prepared to the highest standards of quality and presentation.
Inventory ManagementManage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
Staff Training and DevelopmentTrain and develop kitchen staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge to deliver exceptional customer service.
Quality ControlInspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and hygiene.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a similar role
LanguageFluent in English
Work Hours30 to 40 hours per week
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