Culinary Professional
2 weeks ago
We are seeking a skilled Culinary Professional to join our team at 2412374 ALBERTA LTD. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the dietary needs and preferences of our customers.
Culinary OperationsOversee the preparation and cooking of complete meals and individual dishes, ensuring that all food is prepared to the highest standards.
Inventory ManagementManage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.
Staff Training and DevelopmentTrain and develop our kitchen staff to ensure that they have the skills and knowledge required to deliver exceptional customer service.
Quality ControlInspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and hygiene.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 to less than 7 months of experience in a similar role.
Personal QualitiesExcellent oral communication skills, initiative, organized, reliability, and a team player.
Working ConditionsThis is a permanent position, working 30 to 40 hours per week. The work language is English.
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