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Culinary Professional

2 months ago

Spruce Grove, Alberta, Canada SANGAM CATERING LTD. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at SANGAM CATERING LTD. as a Kitchen Manager.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the highest standards of quality and presentation.

Staff Supervision and Training

Lead and train a team of cooks and kitchen staff to ensure seamless kitchen operations.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency.

Cleanliness and Sanitation

Ensure that the kitchen and all food service areas meet the highest standards of cleanliness and sanitation.

Customer Service

Provide exceptional customer service to our clients and their guests.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

At least 1 year of experience in a similar role, preferably in a fast-paced kitchen environment.

Language

Fluency in English is required.

Work Hours

35 hours per week.