Culinary Professional
2 weeks ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 2093904 ALBERTA LTD. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the dietary needs and preferences of our customers, while maintaining a high level of culinary excellence.
Chef SupervisionLead and train a team of chefs and kitchen staff to ensure seamless kitchen operations, efficient food preparation, and exceptional customer service.
Inventory ManagementOversee the ordering, storage, and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency and minimize waste.
Quality ControlConduct regular kitchen inspections to ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment.
Staff DevelopmentProvide ongoing training and coaching to kitchen staff to enhance their culinary skills, knowledge, and performance.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageFluent in English
Work Hours35 hours per week
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