Culinary Professional

2 months ago


Spruce Grove, Alberta, Canada SANGAM CATERING LTD. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at SANGAM CATERING LTD. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the highest standards of quality and presentation.

Staff Management

Train and supervise a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to ensure optimal stock levels and minimize waste.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Customer Service

Ensure that all food is prepared and presented to the highest standards, meeting the expectations of our customers.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a similar role.

Language

Fluent in English.

Work Hours

35 hours per week.


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