Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at SANGAM CATERING LTD. as a Kitchen Operations Manager.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the highest standards of quality and presentation.
Staff ManagementTrain and supervise a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to ensure optimal stock levels and minimize waste.
Cleanliness and SafetyMaintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Customer ServiceEnsure that all food is prepared and presented to the highest standards, meeting the expectations of our customers.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a similar role.
LanguageFluent in English.
Work Hours35 hours per week.
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