Food Service Team Leader
4 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 to less than 3 years
- Work Environment: Noisy
- Work Setting: Beverage shop
- Customer Interaction: On-site service
- Key Responsibilities:
- Develop strategies to achieve work schedules
- Oversee and coordinate the activities of staff responsible for food preparation and portioning
- Instruct team members on job responsibilities, hygiene, and safety protocols
- Calculate the necessary ingredients and supplies for meal preparation
- Ensure that food quality and service standards are consistently met
- Prepare financial plans and cost projections
- Address and resolve customer inquiries or issues
- Maintain comprehensive records of inventory, repairs, sales, and waste
- Compile and present reports
- Supervise the arrangement of food trays
- Establish work schedules for staff
- Supervision: Manage a team of 5-10 individuals
- Team Composition: Food service counter attendants and food preparers
- Work Conditions:
- Fast-paced environment
- Ability to work under pressure
- Prolonged periods of standing
- Personal Attributes:
- Client-focused
- Strong interpersonal skills
- Excellent verbal communication
- Adaptable
- Team-oriented
- Financial Incentives: Gratuities
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 35 to 44 hours per week
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