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Food Service Team Leader

3 months ago

Vaughan, Ontario, Canada 2479109 ONTARIO LTD Full time
Food Service Operations Supervisor
  • Education: College/CEGEP
  • Experience: 1 to 2 yearsWork Environment
  • Cafeteria
  • Coffee establishmentKey Responsibilities
  • Develop strategies to meet work timelines
  • Oversee and coordinate the activities of personnel involved in food preparation and portioning
  • Instruct staff on their job responsibilities, hygiene, and safety protocols
  • Assess the necessary ingredients and supplies for meal preparation
  • Recruit food service personnel
  • Ensure food quality and service standards are upheld
  • Prepare financial plans and cost projections
  • Resolve customer inquiries or issues
  • Maintain inventory records, repairs, sales, and waste management
  • Compile and present reports
  • Summarize food orders for the chef
  • Oversee and verify tray assembly
  • Supervise and confirm the delivery of food carts
  • Establish work schedules for staffSupervision
  • 1 to 2 team membersWork Conditions and Physical Requirements
  • Fast-paced setting
  • Ability to work under pressure
  • Meet tight deadlines
  • Combination of sitting, standing, and walking
  • Prolonged standing
  • Bending, crouching, and kneeling
  • Physically demanding role
  • Strong attention to detailPersonal Attributes
  • Client-focused
  • Strong interpersonal skills
  • Excellent verbal communication
  • Adaptability
  • Team-oriented