Pastry Cook 1
2 weeks ago
About Us
Accor is a world-class hospitality company that offers a unique blend of luxury, comfort, and innovation. Our team is dedicated to creating lasting impressions on our guests by providing award-winning food and exceptional service.
Job Summary
We are seeking a skilled Pastry Cook 1 to join our kitchen team. As a Pastry Cook 1, you will be responsible for preparing and baking a variety of pastries, desserts, and other sweet treats in accordance with Fairmont standards.
Key Responsibilities
- Review daily BEOs and prepare food items in a timely and efficient manner
- Assist in the preparation and baking of dough, cookies, muffins, sponges, custards, meringues, mousse, icing, and other pastries
- Store and handle all baked goods safely and efficiently
- Assist with plating for banquet functions, outlet orders, and day-to-day production
- Understand basic Pastry Kitchen terminology
- Maintain kitchen cleanliness and follow food safety requirements
- Rotate product in all chillers to minimize spoilage
- Follow all safety and sanitation policies when handling food
- Ensure all food products are handled, stored, prepared, and served safely in accordance with hotel and Food Safety guidelines
Requirements
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills
About You
We are looking for a team player who is passionate about food and customer service. If you have a creative streak and enjoy working in a fast-paced environment, we encourage you to apply.
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