Pastry Cook One
3 days ago
We are seeking a skilled Pastry Cook to join our team, responsible for preparing high-quality pastries, desserts, and baked goods for our hotel's banquets and outlets.
**Summary:** Experienced Pastry Cook needed to prepare high-quality pastries, desserts, and baked goods for hotel banquets and outlets, adhering to hotel standards and sanitation practices.
**Job Description:**
We are looking for a skilled Pastry Cook to join our team. The ideal candidate will have a strong background in pastry production and be able to work independently with minimal supervision.
**Responsibilities:**
• Prepare all aspects of pastry production for banquets and outlets throughout the hotel, adhering to hotel standards and sanitation practices.
• Prepare food items for customers using a quality predetermined method in a timely and consistent manner with minimal wastage.
• Regular attendance is essential to the successful performance of this position.
• Due to the cyclical nature of the industry, employees may be required to work varying shifts due to the needs of the business within the hotel.
• Attend all meetings, training sessions, and meetings required.
• Perform daily cleaning and inventory of walk-in, storage, and refrigerators for stock rotation and cleanliness.
• Ensure all equipment in the work area is properly cleaned.
• Report any equipment in need of repair to the Chef.
• Perform other duties as necessary and assigned, such as VIP parties and special orders.
• Must possess advanced pastry skills to be able to function under own initiative.
• Production of breakfast goods, cakes, pastries, and desserts are all critical to this position.
• The ability to read recipes and follow their instructions is paramount.
• Must be able to speak, read, and write English.
• Requires good communication skills, both verbal and written.
• Must be able to read and write to facilitate the communication process.
• Good working knowledge of accepted sanitation standards and applicable health codes.
**Requirements:**
• Red Seal or comparable certification highly recommended.
• Qualified through minimum of six months Pastry Arts Course.
• A minimum of five years of pastry and baking experience is required.
• Food Safe Level 1 is required.
• Must be available to start work as early as 4 am.
• High school or equivalent education is required.
• Ability to obtain and/or maintain any provincial and federal license Certificates or permits.
• All employees must maintain a neat, clean, and well-groomed appearance as per hotel standards.
**Wall Centre Hotels is committed to diversity and inclusion in the workplace.**
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