Pastry Cook
4 days ago
Job Summary:
The Toptable Group is seeking a skilled Pastry Cook to join our team at Thierry Mount Pleasant. As a Pastry Cook, you will be responsible for creating high-quality pastries, bread, and cakes in a fast-paced environment.
Key Responsibilities:
- Prepare and bake a variety of pastries, bread, and cakes to meet production schedules and quality standards.
- Work closely with the Pastry Chef to design and create new menu items and specials.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure efficient and effective production.
- Sample and taste products to ensure quality and consistency.
- Meet production deadlines and maintain a high level of attention to detail.
Requirements:
- Completion of a culinary program or equivalent experience.
- At least one year of baking or pastry experience in a commercial kitchen.
- Ability to work in a fast-paced environment and meet production deadlines.
- Excellent communication and teamwork skills.
- Flexibility to work a variety of shifts, including weekends and evenings.
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