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Pastry Cook 1
2 months ago
About Us
At Accor, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. Our team of talented chefs and hospitality professionals work together to create memorable moments for our guests.
Job Summary
We're seeking a skilled Pastry Cook 1 to join our kitchen team at Fairmont Pacific Rim. As a Pastry Cook 1, you will be responsible for preparing and baking a variety of pastries, desserts, and other sweet treats in accordance with Fairmont standards.
Key Responsibilities
- Review daily BEOs and prepare food items in a timely and efficient manner
- Assist in the preparation and baking of dough, cookies, muffins, sponges, custards, meringues, mousse, icing, and other pastries
- Store and handle all baked goods safely and efficiently
- Assist with plating for banquet functions, outlet orders, and day-to-day production
- Understand basic Pastry Kitchen terminology
- Maintain kitchen cleanliness and follow food safety requirements
- Rotate product in all chillers to minimize spoilage
- Follow all safety and sanitation policies when handling food
- Ensure all food products are handled, stored, prepared, and served safely in accordance with hotel and Food Safety guidelines
Requirements
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills
About You
We're looking for a talented and motivated individual who is passionate about baking and creating exceptional culinary experiences. If you have a creative streak and a passion for delivering exceptional customer service, we'd love to hear from you.
