Culinary Operations Supervisor
4 weeks ago
Join 12896133 Canada Inc as a Culinary Operations Supervisor, where you will play a crucial role in overseeing food service activities within our establishment.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year and up to 2 years of relevant experience in a supervisory role is essential.
This position is based in a food service establishment, where you will be responsible for managing daily operations.
Key Responsibilities- Develop and implement strategies to meet work schedules efficiently.
- Order necessary food and kitchen supplies to maintain operations.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Prepare financial budgets and cost estimates for operations.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and submit operational reports as required.
You will be responsible for supervising a team of 5 to 10 individuals.
Employment Details- Job Type: Permanent
- Language of Work: English
- Working Hours: 35 to 40 hours per week
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