Culinary Operations Supervisor

3 months ago

Hamilton, Ontario, Canada HB Restaurant Inc. Full time
About the Position

We are seeking a dedicated Food Service Supervisor to oversee our culinary operations at HB Restaurant Inc.. This role is crucial in ensuring the smooth running of our dining services.

Job Details
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 30 to 35 hours
  • Required Education: Secondary (high) school graduation certificate
  • Experience Required: 1 to 2 years in a supervisory role
Work Environment

The position is based in a fast-paced restaurant setting where efficiency and quality are paramount.

Key Responsibilities
  • Develop and implement effective work schedules
  • Supervise the preparation and serving of food
  • Train staff on operational duties and safety protocols
  • Ensure the highest standards of food quality and service
  • Manage financial aspects including budgets and cost assessments
  • Respond to customer feedback and concerns
  • Maintain accurate records and reports
  • Oversee the delivery of food items
  • Establish and uphold work schedules for the team
Team Leadership

Lead a team of 3-4 culinary staff members, fostering a collaborative and productive work environment.

Physical Requirements

This role requires the ability to thrive in a fast-paced environment with strict deadlines and may involve prolonged periods of standing.

Benefits
  • Health Coverage: Comprehensive dental and health care plans
  • Additional Perks: Free parking available for employees
Community Support

We are committed to ensuring accessibility and supporting various community initiatives.

Training and Development

We offer customized on-the-job training, mentorship, and networking opportunities for diverse groups, including newcomers, veterans, indigenous individuals, mature workers, and visible minorities.

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