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Culinary Operations Supervisor
2 months ago
- Education: Secondary (high) school graduation certificate
- Experience: Less than 1 yearKey Responsibilities
- Oversee and coordinate food preparation processes
- Assess and estimate necessary ingredients and supplies
- Ensure adherence to quality control standards
- Resolve customer inquiries and concerns
- Maintain accurate records and generate reports
- Supervise the assembly of trays and food distribution
- Develop and manage work schedules
Become a vital part of our team as a Culinary Operations Supervisor, where you will be instrumental in managing the food preparation workflow, ensuring exceptional service quality and customer satisfaction. This is a permanent role that requires proficiency in English and offers a commitment of 40 hours per week.