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Culinary Operations Supervisor

3 months ago

Hamilton, Ontario, Canada 2635817 Ontario Inc. Full time
Job Overview

As a Culinary Operations Supervisor, you will play a pivotal role in overseeing the daily activities of our food service team. Your leadership will ensure that all operations run smoothly and efficiently.

Key Responsibilities
  • Develop and implement strategies to meet work schedules.
  • Supervise and coordinate the tasks of staff involved in food preparation and portioning.
  • Provide training to team members on their job responsibilities, as well as sanitation and safety protocols.
  • Estimate and procure necessary ingredients and supplies.
  • Ensure adherence to food service standards and quality control measures.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports regarding operations.
  • Establish and manage work schedules for staff.
Work Environment

This position requires working in a fast-paced environment, where adaptability and efficiency are essential.

Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months in a supervisory role within the food service industry.

We are committed to fostering a diverse workplace and encourage applications from all qualified individuals.