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Culinary Operations Supervisor
3 months ago
Twotyler Enterprises Ltd is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Key Responsibilities- Work Schedule Management: Develop and implement effective methods to achieve work schedules.
- Staff Supervision: Lead and coordinate the activities of personnel responsible for food preparation and portioning.
- Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
- Staff Recruitment: Participate in the hiring process for food service personnel.
- Quality Assurance: Ensure that food and service adhere to established quality control standards.
- Budgeting: Prepare budget proposals and cost estimates for food service operations.
- Customer Relations: Address and resolve customer complaints and concerns effectively.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
- Reporting: Prepare and submit detailed reports as required.
- Order Management: Compile food order summaries for the chef.
- Culinary Knowledge: Possess a strong understanding of the culinary styles relevant to the establishment.
- Tray Assembly Supervision: Oversee the assembly of food trays.
- Delivery Oversight: Supervise the delivery of food trolleys to ensure timely service.
- Work Schedule Establishment: Create and manage work schedules for staff.
Lead and manage working groups to ensure efficient operations.
Personal Attributes- Strong client focus
- Effective interpersonal communication skills
- Excellent verbal communication
- Adaptability and flexibility
- Team-oriented mindset
- Proactive initiative
- Reliable and dependable
Previous experience in a similar role is considered an asset.
Benefits- Comprehensive health care plan
- Additional benefits available
- Paid time off for volunteering or personal days
Job Type: Permanent
Language of Work: English
Working Hours: 30 to 40 hours per week