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Executive Chef
2 months ago
At Queen's Coach Family Restaurant, we are seeking a highly skilled and experienced Executive Chef to join our culinary team.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our restaurant's commitment to quality and excellence.
- Culinary Leadership: Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
- Inventory Management: Maintain accurate inventory records and manage food and supply costs to optimize profitability.
- Food Safety and Quality: Ensure strict adherence to food safety protocols and maintain high standards of quality in all kitchen operations.
- Team Collaboration: Foster a positive and productive team environment, promoting open communication and a culture of excellence.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Excellent culinary skills, strong leadership abilities, and effective communication skills.
- Work Setting: Fast-paced kitchen environment with repetitive tasks and standing for extended periods.
- Work Language: English.
- Hours: 35 hours per week.
