Food Service Supervisor
4 days ago
We are seeking a highly skilled Food Service Supervisor to join our team at Hakka Village Chinese Restaurant. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day running of our food service department.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless service delivery and high-quality food preparation.
Supervise and Coordinate Food Service StaffLead and manage a team of food service staff, providing guidance and support to ensure excellent customer service and efficient food preparation.
Train and Develop StaffProvide comprehensive training to staff on job duties, sanitation, and safety procedures, ensuring they have the necessary skills to excel in their roles.
Inventory Management and ControlEstimate and manage inventory levels of ingredients and supplies, ensuring we have the necessary stock to meet customer demand.
Quality Control and AssuranceMonitor and maintain high standards of food quality, presentation, and service, ensuring customer satisfaction and loyalty.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
Requirements- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in food service management
- Ability to lead and manage a team
- Excellent communication and interpersonal skills
- Strong problem-solving and analytical skills
- Ability to work in a fast-paced environment
- 1 to 2 people in the team
- Permanent work term
- Work Language: English
- Hours: 30 to 35 hours per week
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