Kitchen Operations Leader
4 weeks ago
Position: Sous Chef or Lead Line Cook
Company: Milestones Bar and Grill Heartland
Location: Mississauga, ON, Canada
Education Requirement: Bachelor Degree
Milestones Bar and Grill Heartland is on the lookout for a skilled Sous Chef to enhance our vibrant culinary team. The selected candidate will support the Head Chef in managing kitchen operations, ensuring exceptional food quality, and upholding a tidy and efficient kitchen atmosphere.
Key Responsibilities:- Lead the kitchen staff and coordinate orders as they appear on the kitchen display system.
- Ensure precise plating of dishes during busy service periods.
- Work closely with the Head Chef to creatively develop and implement menu offerings.
- Guide kitchen personnel in food preparation, cooking methods, and presentation standards.
- Adhere to food safety protocols and regulations.
- Assist with inventory oversight and procurement of kitchen supplies as necessary.
- Maintain a clean and organized cooking environment.
- Train new kitchen team members on effective cooking practices and kitchen operations.
- Handle all tasks related to food storage and kitchen maintenance, including cleaning equipment and work areas.
- Exhibit meticulous attention to detail in all job functions.
- Demonstrate the ability to manage a physically demanding workload.
- Be prepared to work during late nights and early mornings.
- Demonstrated experience as a kitchen Supervisor or Lead Cook.
- Strong expertise in grilling and food presentation.
- Comprehensive knowledge of food preparation techniques.
- Capability to oversee kitchen staff and provide mentorship.
- Familiarity with food handling practices and safety regulations.
- Leadership attributes with excellent communication and organizational skills.
Full-time
Compensation:$21.00-$25.00 per hour
Additional Compensation:- Tips
- Dental care
- Discounted or complimentary meals
- Extended health benefits
- Flexible working hours
- On-site parking availability
- Store discounts
- French is not mandatory
- 10-hour shifts
- 8-hour shifts
- Daytime shifts
- Evening shifts
- Weekend shifts
- Holidays
- Monday to Friday
- Night shifts
- Weekends as required
- Cooking: 5 years (mandatory)
- Food Plating: 3 years (preferred)
- Food Handler Certification (mandatory)
In-person
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