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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Rajdhani Sweets and Snacks Factory. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean, safe, and well-maintained.
- Team Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Inventory Management: Order supplies and equipment as needed to maintain inventory levels and ensure efficient kitchen operations.
- Record Keeping: Maintain accurate records of food, supplies, and equipment to ensure compliance with health and safety regulations.
- Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
- Event Planning: Organize buffets and banquets to meet the needs of our customers.
- Operational Management: Manage kitchen operations to ensure efficient use of resources and maximum productivity.
- Education: Secondary (high) school graduation certificate.
- Experience: Experience is an asset.
- Language: English.
- Work Hours: 30 to 40 hours per week.