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Kitchen Operations Supervisor
3 months ago
Education Required: Completion of secondary school or equivalent experience is necessary.
Experience Needed: A minimum of 7 months to less than 1 year in a similar role.
Key Responsibilities:
- Assess and project labor expenses.
- Keep detailed records of food expenses, usage, sales, and stock levels.
- Showcase innovative cooking methods and tools to kitchen personnel.
- Oversee the tasks of kitchen staff.
- Guide cooks in meal preparation and presentation techniques.
- Prepare and serve meals for special events and gatherings.
- Engage with clients to plan for unique functions.
Work Environment: A dynamic and fast-paced setting.
Employment Type: Permanent position.
Language of Work: English.
Working Hours: 30 hours per week.
