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Kitchen Team Leader

3 months ago

Mississauga, Ontario, Canada Wild Wing Full time
Position Overview

As a Kitchen Manager at Wild Wing, you will play a crucial role in overseeing the daily operations of our kitchen. Your leadership will ensure that our culinary team delivers exceptional service and maintains high standards of food quality.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 month and up to 7 months of relevant experience is preferred.
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Order food and kitchen supplies as needed.
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Prepare budget plans and cost estimates for kitchen operations.
  • Address any customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile and submit necessary reports.
  • Prepare summaries of food orders for the chef.
  • Possess knowledge of the culinary styles relevant to the establishment.
  • Establish and manage work schedules for kitchen staff.
Work Environment
  • Fast-paced atmosphere.
  • Ability to meet tight deadlines.
  • Strong attention to detail is essential.
Personal Attributes
  • Client-focused approach.
  • Ability to work collaboratively as part of a team.
  • Demonstrated initiative in problem-solving.
Employment Details
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 37.5 hours per week.