Baker - Pastry Chef

5 days ago


Ottawa, Ontario, Canada Simply Biscotti Full time
About the Role

We are seeking a skilled Baker to join our team at Simply Biscotti. As a key member of our bakery team, you will be responsible for preparing and baking a variety of sweet and savory goods.

Key Responsibilities
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Baking and Decorating: Bake mixed dough and batters, frost and decorate cakes and baked goods.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, supervise baking personnel and kitchen staff.
  • Inventory and Sales: Organize and maintain inventory, oversee sales and merchandising of baked goods.
  • Quality Control: Ensure that the quality of products meets established standards.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 2 years to less than 3 years.
  • Work Setting: Bake shop, café, coffee shop.
  • Physical Capabilities: Standing for extended periods, attention to detail.
Personal Qualities
  • Accurate: Ensure accuracy in preparation and presentation of baked goods.
  • Client Focus: Provide excellent customer service and ensure customer satisfaction.
  • Reliability: Demonstrate reliability and punctuality in attendance and work performance.
  • Team Player: Work collaboratively with team members to achieve bakery goals.
Security and Safety
  • Criminal Record Check: Required.
  • Reference: Required.

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